Chef Will Hall graduated from Johnson and Wales university, born and raised on the east coast and brings his culinary talents to the west coast. Providing east coast clambakes on the west coast, its wicked good!
The Clambake can be given in a backyard, in a park, or any outdoor setting (where permitted). The only requirement is a source of water and parking within 100 ft. of cooking site. Pot style Clambake parties run for about 3-4 hours. We arrive about 2 hours before serving time, set up cooking stations, serving tables, condiments, and claw crackers, we bring it all. Then we get cooking! Everything is cooked fresh on premise. We serve up Chowda first then Lobstah and sides, followed by fresh watermelon. We collect the trash and take it with us when we leave. We are also a Wedding/Corporate caterer providing clambakes for every occasion.