All Food is prepared on site fresh

 Menu 1 - Clambake menu (East Coast)


New England Clam Chowder: Served with Oyster Crackers


Maine Lobster:  Live 1.25# Maine Lobster

Pei Mussels/Littleneck Clams: Tossed with Garlic Herb Butter

Baby Red Potatoes with Garlic Herb Butter

Seasoned Corn on the Cob

Coleslaw with house made dressing

Jalapeno Cheddar Rolls

Lemons/Parsley

Butter/Melted Butter

Watermelon: Refreshing light desert


* Menu 1 also available with West Coast Spiny tail Lobster (Only available from October to March)


Menu 2 - Shrimp or Crawfish Boil


Cajun Crab Chowder


Easy peel and eat Shrimp or Crawfish, cooked with Cajun sausage, Corn, Baby red potatoes and Pei Mussels in a spicy delicious Cajun seasoning mixture

Coleslaw with house made dressing

Jalapeno Cheddar Rolls

Lemons/Parsley

Rolls, Butter/Melted Butter

Watermelon: Refreshing light desert


Menu 3 - Paella Menu


Platter of 2 Cheeses, Membrillo,  Pico's, Olive Tapenade, Wild boar Chorizo, Peppers cooked in balsamic vinegar Baguettes and grapes

Salad - Baby Spinach with Spanish green olives, onions, tomatoes, feta cheese, and almonds served with a Sherry Viniagrette

Seafood and Chicken Paella - with Clams, Whole shrimp, chicken, sausage, artichokes and peas

Flan served with seasonal berries



Menu 4 - BBQ


- House made Chili - Made with pork an beef served with cheddar cheese (Can be made to your preference)

- Mescalin salad mix with tomato, onion, cucumbers with choice of Italian or Ranch dressing.

- Coleslaw with House made dressing

- Fresh corn on the cob, BBQ baked beans, Butter garlic potatoes.

- Grilled Trip Tip steak, with BBQ sauce.

- Apple Pie with whipped cream



Menu 5- Italian


- Antipasto tray - Provolone,Salami, Pepperoncini, Capicola, and cherry tomatoes tossed in a viniagrette.

- Caprese salad - Tomatoes, Buffalo Mozzarella, Basil, Olive oil, Balsamic Reduction

- Caesar Salad

- Penne Pasta with Marinara or Alfredo sauce

- Chicken Piccata

- Sauteed Mix vegetables

- Dessert - Tiramisu



Menu 6 - Breakfast


- Scrambled eggs with Boursin cheese and chives

- Seasoned Homefries with onions and peppers

- Sausage/Bacon

- Croissants/Danish/Muffins

- Orange juice/Grapefruit juice

- Coffee with creamers and sugar

- Individual yogurts

- Fruit Bowl - Honeydew, Pineapple, Watermelon, Cantaloupe and Strawberries

- Omelette station available


Additional Menu Items Available


Steak/Chicken: NY Strip Steak or BBQ Chicken Breast

Kids Meals: Burgers or Hot Dogs

Vegetarian/Vegan/Gluten Free options


Beverages

Soft Drinks and Water: $2.00 per person

Lemonade or Ice Tea: 5 gallons for $45.00






Clambake Menu, Corporate, Backyard, Anniversary's, wedding catering available

Clambake menu, Wedding Catering, Corporate event Catering, New England Clam bake Company

  Appetizers

Lobster Rolls

Lobster Roll Bites

Shrimp Cocktail With Cocktail sauce

Crab Cake With Sriracha Aioli