Menu 1 - Clambake (East Coast)


New England Clam Chowder: Served with Oyster Crackers


Maine Lobster:  Live 1.25# Maine Lobster

Pei Mussels/Littleneck Clams: Tossed with Garlic Herb Butter

Baby Red Potatoes with Garlic Herb Butter

Seasoned Corn on the Cob

Coleslaw with house made dressing

Jalapeno Cheddar Rolls

Lemons/Parsley

Butter/Melted Butter

Watermelon: Refreshing light desert


* Menu 1 also available with West Coast Spiny tail Lobster (Only available from October to March)


Menu 2 - Shrimp or Crawfish Boil


Cajun Crab Chowder


Easy peel and eat Shrimp or Crawfish, cooked with Cajun sausage, Corn, Baby red potatoes and Pei Mussels in a spicy delicious Cajun seasoning mixture

Coleslaw with house made dressing

Jalapeno Cheddar Rolls

Lemons/Parsley

Rolls, Butter/Melted Butter

Watermelon: Refreshing light desert


Menu 3 - Paella Menu


Platter of 2 Cheeses, Membrillo,  Pico's, Olive Tapenade, Wild boar Chorizo, Peppers cooked in balsamic vinegar Baguettes and grapes

Salad - Baby Spinach with Spanish green olives, onions, tomatoes, feta cheese, and almonds served with a Sherry Viniagrette

Seafood and Chicken Paella - with Clams, Whole shrimp, chicken, sausage, artichokes and peas

Flan served with seasonal berries


Additional Menu Items Available


Steak/Chicken: NY Strip Steak or BBQ Chicken Breast

Kids Meals: Burgers or Hot Dogs

Boston Baked Beans

Littleneck Clams, Mussels

Cajun Sausage

Vegetarian/Vegan/Gluten Free options


Beverages

Soft Drinks and Water: $2.00 per person

Lemonade or Ice Tea: 5 gallons for $45.00






Wedding Catering, Corporate Caterers, Catering Companies

Corporate, Backyard, wedding catering available

Appetizers

Lobster Rolls

Lobster Roll Bites

Shrimp Cocktail With Cocktail sauce

Crab Cake With Sriracha Aioli